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Suzanne
Dunaway is the author of No Need to Knead: Handmade Italian Breads
in 90 Minutes, which was nominated for a James Beard Award, and the founder
of Los Angeles's renowned Buona Forchetta Handmade Breads, which began in her
home kitchen and now bakes up to 25,000 loaves a day. Her illustrations have appeared
in The New Yorker, Bon Appetit, Gourmet, and the Los Angeles
Times. She lives in Los Angeles but is frequently in Rome.
Suzanne
Dunaway is available for
talks
on cooking. For information
on past and future events, please click
here.
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"Why
do I like this book so much? Because I'm crazy about Suzanne Dunaway's snappy
and knowledgeable observations on the food, people, and way of life in Rome. Easy,
authentic recipes plus witty commentary on Italy's liveliest city: an unbeatable
combination." — Carol Field, author of In Nonna's Kitchen, Italy
in Small Bites, and The Italian Baker A
lifetime may not be enough to truly know Rome, but follow Suzanne Dunaway through
its markets and salumerie, lingering over the porcini, carciofi,
and Pecorino Romano (you can't make spaghetti cacio e pepe without it),
and you will uncover its most savory secrets. She is everything you hope for in
a guide—insightful, funny, opinionated, and passionately in love with la
cucina romana. This is the rare cookbook that teaches you how to live as well
as to cook." —Caroline Bates, Gourmet magazine "Suzanne
Dunaway, an American with an insider's knowledge of Rome, celebrates the home
cooking and natural bounty of cooking alla romana in a delightfully readable collection
of easy, authentic, and mouthwatering recipes. I savored every page. Bueno
degustazione!" —Noel Riley Fitch, author of Appetite for Life: The
Biography of Juilia Child "If
you can't live like a Roman, you can now eat like one—a mouthwatering culinary
delight." —William Murry, author of The Last Italian:Portrait of
a People and City of the Soul, A Walk in Rome
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